Name: Labneh with Vegetables and Flatbread
Prep time: 10 min
Ingredients: 400 g full-fat Greek yogurt; 1/2 tsp salt; 2 tbsp good olive oil; 1 tsp za'atar; 1/2 cucumber (sliced); 1 handful cherry tomatoes (halved); 4 radishes (sliced); 2 flatbreads

Labneh is just Greek yogurt strained overnight until it becomes thick and spreadable. The result is richer and more versatile than regular yogurt and works as the centrepiece of a full mezze-style breakfast.

Labneh with Vegetables and Flatbread

Print Recipe

Prep Time 10

Servings: 2 servings

Ingredients Method

Ingredients

400 g full-fat Greek yogurt
1/2 tsp salt
2 tbsp good olive oil
1 tsp za'atar
1/2 cucumber sliced
1 handful cherry tomatoes halved
4 radishes sliced
2 flatbreads

Method

Mix yogurt with salt. Line a sieve with a clean cloth and pour yogurt in. Tie and refrigerate overnight.
The next morning, turn the labneh out onto a plate.
Use a spoon to spread it out and make a shallow well in the centre.
Pour olive oil into the well and sprinkle za'atar over the top.
Arrange cucumber, tomatoes and radishes around it. Serve with warm flatbreads.

Labneh with Vegetables and Flatbread